I’ve designed the post-Mayday Parade Volunteer Feast menu for 60 tired, hungry and cold volunteers and artists. This dinner isn’t served until 10pm – 11pm, b/c that is when they have finished transporting all the giant puppets & floats from Powderhorn Park back to the Theatre. Probably half of the workers will have been outside [...]
Posts Tagged ‘beets’
Harvesting Justice: Farmworkers, Food and You
Posted in Demos, Catering, Nutrition & Sustainable Food News, tagged healthy_dishes, raw, beet_greens, antioxidant, fresh, kids, children, little_locavores, quinoa, beets, vegan, catering, demo, gluten-free, organic, cooking demo, parsnips, food justice, family-friendly, kids cooking, Little Locavores on April 20, 2012 | Leave a Comment »
Come eat a tasty organic dinner & discuss food justice at an Earth Day Dinner & Film Nite next Wed eve, Apr 25th, at First Universalist Church @ 3400 Dupont Ave So, Mpls. It’s family-friendly w/ kid activities and child care. Kids will see film about Cesar Chavez while adults watch “The Harvest”. Starts 5.30pm, Dinner at [...]
Crocus but not Asparagus
Posted in Catering, Cooking lessons, Delivered Dish of the Week, Nutrition & Sustainable Food News, tagged beets, catering, coleslaw, cooking class, demo, farmers_market, food justice, gluten-free, healthy_dishes, local food economy, raw, sustainable foods, vegan, vinaigrette on March 24, 2012 | Leave a Comment »
Okay, Okay, spring is here. I have stopped resisting it. Unfortunately, that does not mean spring vegetables are here in Zone 4, despite how it feels like they should. Besides, as my clients know, I do not include ‘spring’ veggies in DDoW menus until they are more abundant (and cheaper) at local farmers’ markets. Perhaps [...]
Celebrating Homegrown Food in St Paul
Posted in Nutrition & Sustainable Food News, Recipes, tagged beets, cabbage, carrots, coleslaw, community gardens, community nutrition, cooking videos, demo, food access, food resource hub, fresh, Frogtown Gardens, gluten-free, greens, healthy_dishes, kale, raw, Twin Cities Daily Planet, vegan, whole_foods on February 5, 2012 | 1 Comment »
I made giant batches of Garlicky Greens & Beans and Firecracker Slaw to hand out to guests at a fun meeting of the Frogtown Gardens neighborhood organization on Jan 26th, at the Rondo Library in St Paul. About 120 people packed the room to see the launch of its new series of cooking videos “Frogtown [...]
More Delivered Dish of the Week Menus
Posted in Delivered Dish of the Week, Recipes, tagged anti-cancer, beets, carrots, coleslaw, collards, gluten-free, greens, kids, mint, quinoa, raw, vegan, vinaigrette on February 3, 2012 | Leave a Comment »
Feb 12-18 Sun-dried Tomato & White Bean Cassoulet. With chard, broccoli and sage. Vegan & Gluten-free. Carrot & Beet Slaw in Mint Vinaigrette. Super dose of Vit A and iron. You may be surprised that kids like this sweet fuschia-colored salad. Vegan & Gluten-free. Feb 19 – 25 Super Green Split Pea Soup. With chopped [...]
Farmers Markets on weekends only
Posted in Nutrition & Sustainable Food News, tagged beets, brussel sprouts, cabbage, carrots, catering, collards, farmers_market, fresh, herbs, mint, Mpls Farmers Market, St Paul Farmers Market on October 28, 2011 | Leave a Comment »
I am seriously bumming that the weekday metro Farmers Markets are all done for the season as of this week. And my favorite, St Paul Farmers Market in Lowertown (weekends only), closes Nov 15th! Aiiyeee! But the Mpls market on North Lyndale is open daily 6am – 1pm til Dec 25th. The variety of produce [...]
Dishes of the Week
Posted in Delivered Dish of the Week, General news, tagged beets, carrots, chickpeas, collards, cooking lessons, cucumbers, daikon, farmers_market, garbanzo, ginger, gluten-free, healthy_salads, lentils, millet, napa_cabbage, noodles, organic, tofu, TVP, vegan, vinaigrette, wheatberry, whole grains, whole_foods, zucchini on October 2, 2011 | Leave a Comment »
SEP 26 – OCT 1 1) Thai Farmers’ Market Chowder. Vegan & gluten-free. Will contain corn. A take on a milk-based chowder, but with coconut milk and lemongrass. Serve with rice, quinoa, etc. 2) “Laab” Thai Noodle Salad with TVP. Vegan; contains gluten. OK, I’m breaking down and using spaghetti* for the first time in 2 years, b/c spaghetti doesn’t get [...]
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