Dishes of the Week

SEP 26 – OCT 1  1) Thai Farmers’ Market Chowder. Vegan & gluten-free. Will contain corn. A take on a milk-based chowder, but with coconut milk and lemongrass. Serve with rice, quinoa, etc. 2)  “Laab” Thai Noodle Salad with TVP. Vegan; contains gluten. OK, I’m breaking down and using spaghetti* for the first time in 2 years, b/c spaghetti doesn’t get [...]

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Menus for March

Starting later this month, I will have a source of reasonably priced, bulk organic produce so I can offer more lovely vegetables in the off-season. Yay!  Wish I had found this in December, but, oh well. If you’ve been paying attention, you may have noticed that I typically do not use processed grain products except for [...]

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Crunchy, Chewy, Smooth, Tart, Tangy, Spicy…

That’s what your mouth has to look forward to in the next few week’s of Delivered Dishes of the Week! As usual, nearly all offerings are vegan, low-fat and gluten-free. Menus are based on what’s available at the Farmers’ Market; grains and beans are organic and from the co-op. Sep 6 – 12 1) Deconstructed [...]

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Catering to vegans, vegetarians and gluten-free eaters

I knew it had been a while but how is it possible that I haven’t posted since June??  I will try to make amends. CATERING While I will make nearly anything a client wishes — with the exception of things including mini-marshmallows — I try to offer menus with multiple options for vegans and those [...]

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Photo shoot last night

My multi-talented artist friend Brad Dahlgaard came over last night to photograph a meal I prepared. Soon, you will see these mouthwatering images on this site (say, to replace that template “misty fall river” scene up there.) As examples of the kinds of whole foods salads that I specialize in, I made: Cold Buckwheat Noodle [...]

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