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Posts Tagged ‘demo’

NEWS FLASH:  Delivered Dish of the Week service is on hiatus for the time being, most likely til end June. I’m figuring out a move to a better professional kitchen and taking a family vacation. Both have been long awaited, and both are just in time. The kitchen prospect is very exciting!  Even just the [...]

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Wednesday was a whirlwind, with two special events back to back — and extra deliveries on Tues to compensate. In the morning, at the Active Aging Info Fair held by Inver Grove Heights Community Center, I handed out last week’s DDoW, Kamut Salad in Orange Mint Vinaigrette, to all sorts of people, and had my Whole Grains & [...]

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Come eat a tasty organic dinner & discuss food justice at an Earth Day Dinner & Film Nite next Wed eve, Apr 25th, at First Universalist Church @ 3400 Dupont Ave So, Mpls.  It’s family-friendly w/ kid activities and child care. Kids will see film about Cesar Chavez while adults watch “The Harvest”.  Starts 5.30pm, Dinner at [...]

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Okay, Okay, spring is here. I have stopped resisting it. Unfortunately, that does not mean spring vegetables are here in Zone 4, despite how it feels like they should. Besides, as my clients know, I do not include ‘spring’ veggies in DDoW menus until they are more abundant (and cheaper) at local farmers’  markets. Perhaps [...]

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I made giant batches of Garlicky Greens & Beans and Firecracker Slaw to hand out to guests at a fun meeting of the Frogtown Gardens neighborhood organization on Jan 26th, at the Rondo Library in St Paul. About 120 people packed the room to see the launch of its new series of cooking videos “Frogtown [...]

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I’m offering a series of cooking classes at Inver Grove Hts Community Center. They are scheduled on three consecutive Thursdays from mid-Sept, to coincide with the mini- Farmers’ Market held in the center’s parking lot. Here are the topics & dates: Mobile Meals, Thur, Sept. 22, afternoon and eve sessions Heart-Healthy Whole Grains, Thu, Oct. 16, afternoon and eve sessions [...]

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Yesterday, Kingfield Farmers Market in South Mpls was a buzz with locavores buying and selling and chatting with one another.  It was a perfect summer day to demo Firecracker Slaw, made with veggies bought at the market for only $10.  I‘ve posted the recipe on my Recipes page. It can also be found on the [...]

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Pics from my recent demo on Aug 21st at Gateway Trail Community Gardens on Parade of Community Gardens Day. Terri, Laurie & Brian harvested whatever was ripe for my organic barley salad. We threw in cukes, kale, bokchoy, green beans, yellow zucchini, lots of delicious cherry tomatoes, plus generous amounts of oregano, tarragon, parsley, purple basil, etc. It happened to [...]

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I will be doing my Aunty Oxidant demo at the Gateway Trail Community Garden  on Sat Aug 21st from 11am -2pm, as part of the Parade of Community Gardens. Kids will have a blast doing skits with me and learning to make a salad with veggies harvested from the garden. Come tour the garden, enjoy [...]

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Yesterday Aunty Oxidant demo’d at the annual Earth Day Carnival at Garlough Elementary Magnet school in West St Paul, at terrific environment -focused magnet affiliated with Dodge Nature Center. This time, it was Barley Chopped Salad in a fresh Dill Vinaigrette. Just another variation of the Quinoa salad which is listed on Recipe & Tips [...]

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