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Posts Tagged ‘green beans’

The Hearty Mexican Posole Soup with Radish Cabbage Arugula Salad Garnish (choice of vegan bean or pork version) that is featured for this week’s Delivered Dishes of the Week is an excellent one-bowl meal. See pithy descriptions for the next 2 weeks’ menus on the Menu Archive. One-bowl meals are a way of life for [...]

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Having just delivered Lemony Quinoa w/ Zucchini & Raisins and the Italian Black Bean Salad, I cannot imagine you will tire of these too soon, because frankly they’re terrific. However, if that does happen, here are ideas for using the left-overs in healthful and easy variations: Toss the quinoa into chicken/vegetable broth for an instant soup; [...]

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Starting later this month, I will have a source of reasonably priced, bulk organic produce so I can offer more lovely vegetables in the off-season. Yay!  Wish I had found this in December, but, oh well. If you’ve been paying attention, you may have noticed that I typically do not use processed grain products except for [...]

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I knew it had been a while but how is it possible that I haven’t posted since June??  I will try to make amends. CATERING While I will make nearly anything a client wishes — with the exception of things including mini-marshmallows — I try to offer menus with multiple options for vegans and those [...]

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Summer Potluck Season is upon us! With that in mind, here are the next 3-4 weeks of the Delivered Dish of the Week Club. 1 qt is enough for a 10-12 person potluck (1/3 cp each). If a bigger event, order more! Also, you’ll start to see more locally grown veg in salads, as they [...]

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This past Sunday, Little Locavore focused on fresh green (string) beans, with tastings of  green, yellow and purple, both raw and steamed. Volunteers helped me prep them by snipping off the stems with kids’ scissors. They mixed local honey from a market vendor with reduced fat cream cheese for taste-testing raw beans plain and with the spread. [I'd [...]

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