This week, my marinated Chopped Salad Club members are receiving:
- Julienned Kohlrabi in Mint vinegar (amazingly crunchy & refreshing and yes, full of antioxidants and fiber)
- Bulghur & Quinoa Tabbouleh
You cannot beat tabbouleh! Fresh crisp cukes, sweet juicy tomatoes, mint & parsley, lots of lemon — heaven. I like combining tabbouleh’s traditional grain, bulghur — for its satisfying chewy texture — with the smoother, lighter and high-protein quinoa grain that is so trendy now.
Here’s a novel idea: share a Chopped Salad Club membership with office mates! Enjoy prepared healthy lunch, avoid the noon stampede to the strip mall or drive-thru and the temptations therein. Saves gas and time, too.