Today, “Chopped Salad of the Week” club members will be receiving their deliveries. I typically offer one whole grain-based and one legume-based dish with lots of fresh local veggies.
- Spicy Black Bean & Peppers in Lime Cilantro vinaigrette
- Minty Quinoa & Bulghur Tabbouleh
Next week: Ratatouille and Kamut Crunch.
Click on “Chopped Salad of the Week” Club page to learn more!