Welcome to new members of the “Dish of the Week Club”, especially Elle and Nancy! This week, Member clients are getting Curried Samosa Pie (potato, turnip, parsnip, peas & TVP in whole wheat crust) and Crunchy Jewel Slaw in a creamy vegan dressing.
The lovely thing about this pie is that you get the delicious curried fillings of northern-style samosa PLUS pastry, but not the calories of a traditionally deep-fried dumpling.
It’s a hearty, sturdy entree, perfect for winter, and freezes well. Serve with optional toppings of yogurt, cilantro or mint paste and spicy mango chutney, with a side of crunchy cruciferous Jewel Slaw.
HAPPENINGS NEXT WEEK:
- Coaching a men’s group to create a vegetarian meal
- Catering a fundraiser for Grassroots Leadership featuring performer Si Kahn
- Catering a fundraiser “Pasta for Puppets” for Magic Lantern Puppet Theater