Important announcements for DDoW!
1) THERE IS ONLY ONE WAY TO ORDER ONLINE NOW. The form now will permanently reside here on this website at https://onedish.wordpress.com/dish-of-the-week-club/order/. Please note this is a new sub-page under DDoW (part of a new drop-down menu design).
The shortlink is http://wp.me/PzsP0-kS. You can even bookmark this page!
Please do not use any old direct links to forms that I sent out previously. These are either disabled or only for Jan menus.
2) The ordering deadline has been moved to SATURDAYS prior to delivery. Submit your order anytime before Sat 10pm and I will send an email confirmation by Sunday.
3) REMINDER OF FEB MENUS:
This week’s deadline has passed. Dishes for next week (Feb 26th):
Mexican Posole Soup, a medium-spicy tomato & pepper-based soup with hominy (whole dried corn kernels), cabbage and cilantro. Terrific and life-giving on cold winter days. Vegan, gluten-free, soy-free.
Roast Butternut Squash & Mayo Coba Beans, a mild, sweet, soft-textured dish. You can find bags of large yellow Maya Coba dried beans in the Hispanic foods aisle of grocery stores. Canned are not available. Native to Latin America and also known as Yellow Canary Beans. Vegan, gluten-free, soy-free.
Have some lime wedges on hand for these two dishes, and add a dark green veg to round out a hearty winter meal.
4) MARCH MENUS are coming later this week and will feature fava beans and garbanzo beans!
Finally, thanks to all for your patience as I figure out how to properly use Google Forms for online ordering. Recent mix-ups have been resolved. Again, please do not use any old links.