Upcoming Sampling & Catering

GETTING OUT & ABOUT

Art Fair at Swede Hollow Park, St Paul (photo Brad Griffith)

Art Fair at Swede Hollow Park, St Paul (photo Brad Griffith). My tent was right behind the music stage.

During Art in the Hollow Festival on June 1st, my stalwart demo dish, Firecracker Slaw, converted more skeptics to raw beets in salad. Ha! Mainly, I just want to share this photo of Swede Hollow park all decked out.

Sat June 15th:  Aunty Oxidant will be demoing with samples at the MN Horticultural Society’s Open House. 9am-1pm @ 2705 Lincoln Drive, Roseville (just north of Cty Rd C). Plant sale, master gardeners, crepe truck, coffee… a perfect morning.  I’ll bring Minty Radish Salad, made with farmers market veg and fresh spearmint. 

Ambiente Gallerie with privacy pods down.

Ambiente Gallerie with privacy pods down.

Ambiente Gallerie's "boomerang" doors.

Ambiente Gallerie with privacy pods up, view of side “boomerang” doors.

Fri June 21st: I’ll be one of two caterers handing out samples at a Wedding & Wellness Expo at Ambiente Gallerie, a chic, unique office, gallery & event venue in NE Mpls.  6pm – 9pm @ 505 1st Ave NE, Minneapolis, smack next door to the Red Stag. I catered a large gathering in this striking architectural space in May.

The Wellness & Wedding theme is a good fit for One Dish, since I specialize in tasty wholesome food that just happens to be healthful! In particular, I offer lots of vegan and gluten-free options. I think it’s safe to say many caterers do not.

In fact, I am catering a 200-guest wedding reception dinner next month, as well as a smaller BBQ in a couple weeks. Both clients want to make sure there will be good food for all their guests, from the vegans to the meat-lovers and those in between!

By the way, the wedding meal will feature a smorgasbord of desserts brought by the couple’s family & friends. This is a brilliant, practical solution to the “my big fat wedding cake” dilemma. Seems more couples these days want both more variety and a better bang-for-buck dessert than one expensive monolithic cake.

Next post:  Cooking Classes for Adults, Kids and Launchpad Young Adults.

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2 thoughts on “Upcoming Sampling & Catering

  1. Brenda Gnerre

    Will you be going to the athlete lab this next week??
    If you are I may order some of that kaput salad
    Brenda

    Sent from my iPad

    Reply
    1. Tracy Post author

      Hi Brenda — sorry, kamut salad is kaput. I’ve got 2 other dishes this week. Each week is a different menu. Please see post “Old & New World Foods for June-July” for the menus for next 4 weeks. But, it’s about time for kamut again, so check back in July! ~~ Tracy

      Reply

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