Summer Cooking Camps & Classes!

Yet more opportunities for me to brandish knives in public! (As if I need any excuse).

Thumbs up for beet green roll-ups with vegan ranch dressing!  (photo Brad Dahlgaard)

Thumbs up for beet green roll-ups with vegan ranch dressing! (photo Brad Dahlgaard)

Firstly, I’ve been hired as the instructor for this summer’s Children’s Cooking Camps at the MN Landscape Arboretum. The sessions are on Fridays from June 12 – Aug 23. Morning sessions for 2nd – 4th graders and afternoon sessions for 5th – 8th graders.  You can sign up for just one, or up to all six Fridays.

Each week features a different topic from Veggie Fritters and Garden Surprise to Pudding and Chocolate. Kids will make 2-3 dishes each day and take a bit home to share with you. We will harvest herbs & veg from the big Children’s Garden outside the Learning Center. And, I will be including vegan & gluten-free dishes in the mix. Hawaiian coconut cream pudding, anybody?

See Arboretum Day Camp list; click on an age group for descriptions and schedules .

 

Show and tell with samples of whole grains (me on the right). (Photo Brad Dahlgaard).

Show and tell with samples of whole grains. (Photo Brad Dahlgaard).

Secondly, I am teaching 2 classes at Valley Natural Foods Co-op in Burnsville: “Gung Ho for Grains” on Wed Jul 31 6pm – 8.30pm, and “Summery Bean Salads” on Wed Aug 21 6pm – 8.30pm.  These hands-on classes are FREE to co-op members and $5 for non-members. What a deal! (Seriously, the usual fee is $35+).

These sessions are all about taking advantage of the bulk grains & beans on offer at the co-op. They’re good for our bodies and for our pocketbooks. You’ll get to sample several kinds of each, and make 4 different dishes, plus recipes and samples to take home.

 

 

My show 'n tell box. How many can you identify?

My show ‘n tell box. How many can you identify? Which row has the gluten-free grains?

Here’s part of the description blurb:  Discover the versatility of whole grains and the ease of incorporating them into many different dishes. From breakfast puddings to chopped salads and interesting pilafs, making whole grains a part of your diet is healthy and easy.

Register Online for Classes at Valley Natural Foods Co-op.  More about Education at Valley Natural Foods Co-op.   FYI, I’ll be teaching another class in late Sept, too.

 

Finally, I do teach private customized classes in people’s homes, for adults and children. So if you can’t sign up for one of these camps or classes, consider hosting one for yourself and 3 friends. You get to hang out together while learning a TON about cooking in 3-4 hrs. Or, organize a special play date for your kids, and sit back and relax with iced tea while we snip, chop and stir.

Contact me at onedishatatime@me.com to find out about my availability for private lessons!

 

 

 

 

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