New Winter Menus for Delivered Dish of the Week
Browse the dishes below, then go to the Ordering page’s Online Form to place your orders in advance. Ordering deadlines are the Sat prior to delivery week. If you’re a new client, please do fill out the Delivery Instruction field with as many specifics as possible. More info on DDoW service.
Btw, dish descriptions are here, while specific ingredient lists are within the Online Form.
A note about delivery: all dishes can be frozen, therefore they should be fine sitting on your stoop until you get home!
Jan 13 – 18
Curried Lentil & Carrot Stew (vegan, GF, soy-free, no added sugars). Ok, lentils aren’t colorful nor particularly pretty but, this hearty stew with a bit of coconut milk will satisfy winter cravings.
Roast Beet & Cabbage Salad with Sesame Tarator Dressing (vegan, GF, soy-free, Paleo, no added sugars). Here’s the pretty: “Pretty in pink” in a bowl, both smooth and crunchy. Beets with sesame dressings are my new favorite, inspired by “Mediterranean Fresh” by Joyce Goldstein. If this is a bit frozen when you rescue it from your front door, flip it out on to a large plate to thaw to room temp.
Jan 20 – 25
Spanish Shepherd’s Pie (vegan, GF, Paleo, no added sugars; contains soy). Minced mushrooms and TVP flavored with olives & raisins provide a savory ‘meaty’ protein to balance mashed Yukon Gold potatoes. This will come in a small foil loaf pan, in case you want to brown it in the oven at home.
Red & Green Soup (vegan, GF, soy-free, Paleo, no added sugars). A simple Minestrone-like soup with lots of green veg, tomato and a few beans, sans noodles.
Jan 27 – Feb 1
Jambalaya (vegan, GF, soy-free, no added sugars). Let’s have Mardi Gras a month early! A toothsome brown rice dish chock full of celery & bell peppers. Add your own shrimp or sausage if you wish, and pass the hot sauce.
Edamame Succotash (vegan, GF, no added sugars; contains soy). Lima bean-phobes rejoice, because I’m substituting local, organic edamame beans from Sno-Pac, a southern MN company. Organic sweet corn, zucchini (non-organic probably, sorry), sweet onions and fresh dill round out this classic dish.
Feb 3 – 8
Veggie Tamale Casserole (vegan, GF, soy-free, no added sugars). Terry Hope Romero in her cookbook “Viva Vegan” says these are “inspired by tamales from the Sinaloa region of Mexico”, because veggies are worked right into the dough instead of serving as a filling. Green tomatillos and a bit of capers add tang.
Red Posole Soup w/ Beans & Hominy (vegan, GF, soy-free, no added sugars). This hearty Mexican soup is a godsend on a frigid day. Full of tomatoes, green peppers, beans & chewy hominy. Medium spicy. Top with the traditional garnish of shredded cabbage, radishes, cilantro and squeezed fresh lime. It’s like having soup and salad in the same bowl.
Feb 10 – 15
Kale Yam Soup with Sage (vegan, GF, soy-free, Paleo, no added sugars). From “Love Soup” by Anna Thomas. I love this delicious combination of sweet pots, kale, spinach, parsley and caramelized onions, pureed til smooth and perfumed with sage.
Soft Garlicky Green Beans & Tempeh (vegan, GF, no added sugars). Tomatoey garlicky green beans, courtesy of Crescent Dragonwagon’s book “Bean for Bean”, plus high-protein organic tempeh to soak up the sauce. Note, you can choose the no-tempeh option (and then it’s Paleo-friendly). Yes, that is her name. Great cookbook.